Cultivate is a developer of thoughtfully farming ecosystems in urban areas. We are creating new ways to farm, produce local food, implement sustainability to rise awareness on communities.

The new farming allows us to rethink the (eco) food systems into cities. It helps to reconnect urban populations with their food to consume “local” products that are healthy, fresh, tasty and completely transparent.
From seed to plate, from shovel to caddy, our projects impacts multiple ways of living and propose an alternative to existant non virtuous models.

For each project, Cultivate strives for technical excellence, economic rigor and societal responsibility.

Technically agnostic, the team mobilizes for each project hybrid skills (architects, consultants, experts in urban agriculture, agronomists, chefs, …). Recirculation hydroponic especially in rooftops, allows the development of projects that meet these requirements, with productions up to 10 times higher and a minimal environmental impact.


Rational use of natural resources, top notch production methods, local consumption by eliminating the need for long-distance and refrigerated food transportation, respect terroirs are Cultivate's founding values. By analyzing and implementing sustainability actions, our projects combine economic, societal and environmental efficiency.


Constantly monitoring the latest trends (food, travel, lifestyle, ...) and the new possibilities offered by innovations (products, services, methods, ...), Cultivate is spawning new concepts that re-energize the urban agricultural sector. Centered on the art of clean and better living at the crossroads of food, hospitality, consumption reduce our projects connects and combine these different aspects of life into visionary projects.


Freshness, taste, traceability, the revaluation of urban spaces in productive ones makes it possible to answer to the demand for better products and transparency. The positive urban agriculture developed by Cultivate creates innovative and demanding ecosystems in the heart of cities and redevelopment areas with ess energy, food miles and waste.